In the modern intensive farming the incidence of respiratory diseases has increased in poultry and farm animals, due to close proximity and lesser biosecurity. The occasional use of therapeutic strength of tylosin or tiamulin etc or regular use of such in-feed antibiotic or anti-mycoplasmal drugs in low strength as growth promoters though helps to reduce and keep the microbial load at sub-clinical level to prevent CRD, they do not provide satisfactory resolution of the problem, due to resistance development, residue problems and associated side effects. Moreover, the sub-clinical infection also significantly affects production performance of the birds and animals. Therefore, it has become necessary to adopt more appropriate and safe methods to keep mycoplasma and bacteria under control on continuous basis to maintain normal respiratory functions. Animunin is a natural substitute and alternate to conventional antibiotic therapy to treat respiratory diseases. Animunin is recommended for both prevention and therapeutics of respiratory mycoplasmal, bacterial, viral infections. Animunin helps to keep respiratory tract clean and optimally functional. Phyto-bioactives of Animunin comprises of natural antiseptic, anti-allergic, anti-inflammatory, mucolytic, demulcent, decongestant, expectorant and respiratory stimulant property. On basis of scientific research and clinical trials, it is well proven that Animunin can completely replace antibiotics for treatment of respiratory disorders in poultry and swine. In healthy birds, Animunin is recommended as a prophylactic regimen and have additional benefits of better feed efficiency and strengthened body defense and respiratory innate immunity to prevent any pathogen colonization.

• To maintain normal respiratory health and functions and also improve F.C.R., along with optimum egg production in commercial layers and breeders and higher growth in broilers and farm animals, particularly when environmental conditions are likely to challenge respiratory functions e.g. change in weather, cold environment, weaning of young animals and during susceptible period of 4 to 10 weeks of age in chicks.
• To keep the respiratory system clean and optimally functional, free from mucus build up and least prone to respiratory problems, for easy breathing and optimum oxygen uptake by the lungs.
• To maintain respiratory functions and optimum production performance when farm can not be kept completely free from allergens, microbes and other challenging factors.

• Poultry : 750 gm per ton of feed.
• Swine : 750 gm per ton of feed.

NOT FOR HUMAN USE; FOR ANIMAL USE ONLY